In the food and beverage production industry, electrical enclosure systems are often used that fail to meet the requirements of hygienic design. Due to this, water often seeps inside the control enclosures during the wash down and sanitation process, leading to electrical problems and damaged gaskets/seals. This results in unnecessary non-value added maintenance and repair costs as well as production downtime.
But how can you ensure this doesn't happen in your production? How do you know if you are using the correct “Hygienic Design enclosure"?
This White Paper provides a comprehensive overview of the current and relevant directives, regulations and guidelines for using Hygienic enclosures in food and beverage production. From this you will be able to distinguish more easily between hygienic and non-hygienic enclosure solutions and identify the ideal system to meet your demands.
Simply complete the submission form to access the white paper.